Baywater Restaurant (Menu)

Arisaig Hotel, Arisaig
+44 1687 450210

Starters​
French Onion Soup with Gruyere Croutons
Roast Pepper & Goats Cheese Terrine
Pan Fried Scallops with Apple, Coriander and Pea Shoot Salad
Chicken Liver Parfait with Red Onion Marmalade and Toasted Brioche
Salad of Marinated Chilli Squid and Roast Peppers
Grilled Prawns with Roasted Fennel, Feta and Tomato Salad
Mains​
Sole Fillets with Salmon & Langoustine Mousse, Spinach, New Potatoes and Sauce Americano
Sweet Potato & Carrot Daulphinois with Aubergine Caviar, Fresh Salad, Toasted Sunflower and Pumpkin Seeds
Gressingham Duck with Creamed Cabbage, Sweet Potato Mash and Jus
Monkfish Wrapped in Parma Ham with Pak-Choi & Spring Onion Mash and a Chive Buerre Blanc
Fillet Steak with Hand Cut Chips, Green Beans, Beranaise and Jus
Coastal Bouillabaise Casserole with Local Catch of the Day
Desserts​
Please Ask For the Desserts of the Day

Give a rating to Baywater Restaurant

Suggest a dish

How much did you spend at Baywater Restaurant?

Info

Info

Reviews

Photos

Home
Map