Bouillon Des Colonies (Menu)

3 rue Racine, Paris
+33 1 44 32 15 64

Starters

Cream of chestnut and buckwheat

Perfect egg with mushrooms, trumpets of the dead and Paris mushrooms, angel hair pasta

9.5

6 snails from Burgundy, garlic butter and parsley

Foie gras, pear and chestnut jam

18.5

Organic quinoa salad , citrus fruits and crunchy vegetables

10.5

Lobster bouillon, small vegetables and pasta

8.5

Sea bass tartar, mango, mint and green lemon

10.5

6 razor clams grilled with butter, garlic and nuts

9.5

Main courses

Pork ribs from Picardie, roasted vegetables

Duck leg confit , organic haricot beans

19.5

French veal steak , orzo pasta with morels

Duck breast from the South West of France with orange, bulghur with goju berries ans pistachios

Vegetarian platter

Sea bass fillet, black venus rice with green asparagus and 24 month old Comté cheese

Scallops from Normandy , lobster bouillon and carrots

Fillet of sturgeon from Aquitaine, purée of Jerusalem artichoke

12 razor clams grilled with butter, garlic and nuts , baby spinach salad with citrus fruits

19.5

Beef chuck cooked with spices, creamy mashed potatoes

Desserts

Tart, cheese cake style with mango

Chocolate finger, ganache with mint

Floating island, caramelized hazelnuts

Stuffed waffle from "Maison La Bruxelloise" with crème brûlée

9.5

Crème brûlée flavored with mapple syrup

Traditionally made ice creams from "Maison Pedone"

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