Brumus Bar & Restaurant (Menu)

1 Suffolk Place, London
+44 20 7470 4000

Starters‏
Truffled mushroom and celeriac soup
Cured salmon, gin botanicals, pickled cucumber, crème fraiche, soda bread
Lobster, crab and avocado cocktail
Wild mushrooms on toast, chestnuts, Jerusalem artichoke puree, Oloroso sherry
Venison terrine, celeriac remoulade, hedgerow jelly
Beal's Farm charcuterie, pear and star anise chutney, grilled focaccia
Heritage beetroot Carpaccio, goat’s curd, walnuts and aged balsamic
Crab cakes, watercress mayonnaise
Caesar Salad, Chicken/Prawn
16.5
Caesar Salad, Chicken/Prawn
18.5
Caesar Salad, Chicken/Prawn
19.5
Main Courses
Merryfield Farm duck, pithivier, damson relish and kale
Cotswold White chicken "Chasseur", ceps and rosemary mash
Calf’s liver, swede and black pepper purée, grain mustard, capers and sage
Organic salmon, smoked bacon, mussels, leeks and parsley chowder
Monkfish, tiger prawn curry, mustard seeds, tamarind, lemon pilaf, mango chutney and papadum
Roast cod, salsify, brown shrimp butter, mustard greens
Ricotta gnudi, iron bark pumpkin, sage butter with kale and pine nut pesto
Spelt risotto, ceps, rosemary and Beal’s Farm lardo
8 oz. / 10 oz. Rib-eye with hand cut chips choice of Béarnaise, peppercorn sauce
Sirloin on the bone 10 oz. with hand cut chips choice of Béarnaise, peppercorn sauce
Sides‏
Hand Cut Chips / French Fries/ Mash
Honey roasted root vegetables
Rocket and Parmesan salad
Mixed leaf salad
Courgette frites
Braised red cabbage
Sautéed spinach with garlic and chili
Desserts
Apple and pear tart tatin, cinnamon ice cream, creme Anglaise (for 2)
Crème brûlée, shortbread
Pandoro chocolate bread and butter pudding, banana, green cardamom ice cream
Sticky toffee and walnut pudding, vanilla ice cream
Grown-up banana split
Cake from the table
Selection of British Isle cheeses
11.5
Selection of British Isle cheeses
13.5

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