Cashion's Eat Place (Menu)

1819 Columbia Rd NW, Washington DC
+1 202-797-1819

For the table‏
Mezzethakia: Traditional Greek Spreads
9
Sampling of Olive Oils
5
Tuscan Liver Crostini, Prosciutto di Parma
7
Crispy, salt-roasted Potatoes, Garlic Aioli
7
Spicy Marcona Almonds with Smoked Paprika
5
Prosciutto di Parma, local grilled Bartlett Pears
10
Starters
Andalusian Gazpacho, Croutons, Extra Virgin Olive Oil
8
Patagonian Prawns, Murray River Sea Salt, Lemon, Olive Oil
14
Virginia Vine-Ripe Tomatoes, Red Onion, Arebequina Olives, Basil, Ricotta Salata
10
Housemade Tagliatelli, Maryland Crab, Gremolata, Lemon- Herb Butter
16
Kabocha Squash Soup, Pine Nuts, Croutons, Crème Fraiche, Pumpkin Seed Oil
9
Local baby Greens, Walnuts, Blood Orange, Gold Beets, Roquefort Crostini, Citrus-Almond Dressing
11
Braised Goat Head Ragu, Madeira, baby Onions, Cremini Mushrooms, Anson Mills Polenta, Parmesan
11
Mains‏
New Frontier Bison Hanger Steak, Celery Root Puree, Steve’s Broccoli, Mushroom Bordelaise
26
Peking Duck Breast, Caramelized Onions, Steve’s Collards, Watter’s Family Farms Fig Gastrique
30
Virginia Bluefish fillet, Eggplant-Tahini Puree, Cherry Tomatoes, Peperonata, Kalamata Olives, Gremolata
23
Organic Chicken, oven-roasted, Yukon Gold Potato Puree, Maitake, baby Leeks, local Rainbow Carrots, ChickenJus
26
Pennsylvania Goat, spit-roasted and pulled, caramelized Onion, Chilies, Cilantro, local Bean Salad, grilled Flat Bread, Tzatziki
27
Maryland Porgy fillet, Gulf Shrimp, charred Carmen di Toro Peppers, Cherry Tomatoes, Basil, crispy salt-roasted Fingerling Potatoes
25
Wild California King Salmon fillet, Miso marinated, stir fry of Steve’s Long Beans, local Bok Choy, Ginger, Garlic, Sesame Seeds, Beech Mushrooms, Heirloom Eggplant, Pomegranate Reduction
27

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