For the Table
Gordal Olives with Orange and Wild Oregano
Chopped Davy's Sausages with Honey Mustard Glaze
Chargrilled Flatbread with Lemon and Coriander Houmous
Bread Basket
Bread Basket with Olives
Starters
Homemade Soup of the Day with Bread
Plate of Smoked Salmon, Smoked Salmon Pate, Watercress, Potato and Horseradish Salad
Duck Liver Pate with Toasted Sourdough Bread and Pickled Cucumber, Onions and Cornichons
Wild Mushrooms on Garlic and Rosemary Toast with Basil Pesto
Cornish Crab Cakes with Dill Mayonnaise
Buffalo Mozzarella with Heritage Tomatoes, Basil and Rocket
Baked Goat's Cheese Salad with Beetroot and Honey and Lemon Dressing
Main Courses
Fish and Triple Cooked Chips with Tartare Sauce and Minted Pea Purée
0
Fish and Triple Cooked Chips with Tartare Sauce and Minted Pea Purée
1
Davy's Bangers and Mash with Madeira Gravy and Homemade Onion Rings
12.5
Davy's Bangers and Mash with Madeira Gravy and Homemade Onion Rings
13.95
Davy's Bangers and Mash with Madeira Gravy and Homemade Onion Rings
0
Davy's Bangers and Mash with Madeira Gravy and Homemade Onion Rings
1
Slow-Cooked Chicken Leg in Red Wine, Shallots, Bacon and Mushrooms with Roasted Garlic and Spring Onion Mash
0
Slow-Cooked Chicken Leg in Red Wine, Shallots, Bacon and Mushrooms with Roasted Garlic and Spring Onion Mash
1
King Prawn and Crab Linguine with Tomato, Chilli and Garlic
0
King Prawn and Crab Linguine with Tomato, Chilli and Garlic
1
Wild Mushroom Risotto with Portobello Mushroom, Kale and Ticklemore
0
Wild Mushroom Risotto with Portobello Mushroom, Kale and Ticklemore
1
Davy's Steak Burger, Lettuce, Beef Tomato, House Mayonnaise and Dill Pickle
0
Davy's Steak Burger, Lettuce, Beef Tomato, House Mayonnaise and Dill Pickle
1
Steaks
Cooked to your liking with hand cut triple cooked chips
Our steaks are sourced from donald russell, one of britain’s leading butchers and holder of a royal warrant
Pave Rump
3.5
Pave Rump
1
Fillet
3.5
Fillet
1
Rib Eye
3.5
Rib Eye
1
Sirloin
3.5
Sirloin
1
Salads
Smoked Chicken Caesar Salad
Superfood Salad with Grilled Halloumi, Edamame Beans, Quinoa and Avocado
Sandwiches
Choice of granary or white bread
Steak Sandwich with Lettuce, Tomato and Mayonnaise
Home Baked Ham with Cheddar and Pickle
Grilled Chermoula Aubergine Club, Avocado, Roasted Peppers, Halloumi and Smoked Paprika Mayonnaise
Smoked Salmon with Dill, Cucumber and Cream Cheese
Davy's Grilled Chicken Club, Avocado, Bacon, Tomato, Lettuce and Chipotle Mayonnaise
Rare Roast Topside of Beef with Horseradish Sauce
Free-Range Egg Mayonnaise with Tomato and Mustard Cress
Sides
Triple Cooked Chips
4.25
Triple Cooked Chips
5.95
Skinny Fries
3.5
Skinny Fries
4.95
Buttered New Season Potatoes
Homemade Onion Rings
Broccoli with Lemon, Almonds and Chilli
Creamed Spinach
Market Salad
Heritage Tomato and Basil Salad
British Cheese Selection
One cheese 4.00
Two cheeses 7.00
Three cheeses 10.00
Served with grapes, chutney and biscuits
Tuxford and Tebbutt Stilton Made in Melton Mowbray, Leicestershire
Cow's Milk Cheese, Pasteurised
Stinking Bishop Made by Charles Martell & Son in Gloucestershire
Washed Rind Cow's Milk Cheese, Pasteurised
Somerset Brie Made by Lubborn Creamery in Somerset
Soft Cow's Milk Cheese, Pasteurised
Desserts and Puddings
Treacle Tart with Clotted Cream
Flourless Chocolate Cake with Crème Fraîche
Sticky Toffee Pudding with Butterscotch Sauce
Bramley Apple and Blackberry Crumble with Custard
Trio of Mini Puddings
Coffee and Mini Puddings
Sticky Toffee Pudding with Butterscotch Sauce
Portuguese Custard Tart
Vanilla Panna Cotta with Nut Biscotti and Rhubarb
