Elkamo Restaurant (Menu)

107 Bussell Hwy, Margaret River
+61 8 9758 8877

Small plates

House baked sourdough + baba ganoush

Warm olives + lemon (gf,v)

Chips, herbed salt + aioli (gfo, v)

Baked local goats cheese, local honey, thyme + pear (gfo)

Crispy squid, paprika, chipotle mayo rocket, pickled fennel (gf)

Green leaf bowl, pomegranate + house dressing (gf)

Oysters

Coffin bay oysters

Shucked to order

Natural

Kilpatrick

Finger lime caviar

Share plates

Roasted cauliflower, nuts, raisins, parmesan + herbs (gf)

Spicy local chorizo, mozzarella croquettes + sriracha (3)

Local bbq corn, smoky butter + parmesan (gf, v)

Crispy honey soy chicken wings, sesame + chives (gf)

Smoked margaret river wagyu carpaccio, parmesan + rocket, oil (gf)

Seared tuna sashimi, avocado, bloody mary + black sesame (gf)

Twice cooked pork belly, chilli caramel, asian slaw + crackle (gf)

Garlic roasted pumpkin, ras el hanout, yoghurt, hazelnut salsa (gf,v,vno)

Hervey bay scallops, carrot puree, prosciutto + master stock (gf) (3)

Mains

Saffron fettuccine, pumpkin, pepitas, spiced butter, goats fetta + herbs (v)

Double cheese burger, aged cheddar, onions, house sauce + chips (gfo)

Pan seared rankin cod, smoked corn, chipotle cherry tomatoes + asparagus (gf)

220g margaret river eye fillet, beetroot, duck fat potatoes, greens + jus (gf)

600gm margaret river dry aged wagyu rib eye, mustard, thyme + jus (gf) (to share)

Dessert

Dark chocolate brownie, raspberry gel, choc crumble, raspberry sorbet

Piña colada popsicle, rum infused pineapple, mango, toasted coconuts (gf)

Petit raws (gf,v,vn)

Cherry ripe stack | peanut butter snickers bar ice-cream | 2 small bite size, raw, vegan, organic handmade treats | tucker & co

Cheese selection (gf)

Roquefort papillion, french, blue

Manchego, spanish, semi-mature

Champagnier, french, soft

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