Reception
Sweet and Salty Pumpkin Seeds
15
Fried Oysters, Spicy Tomato
15
Meatball Sliders, Parmesan Gougers
15
Deviled Eggs, Aleppo
15
Country Ham Wrapped Asparagus
15
Pretzel Crossiant, Welsch Rarebit
20
Chic Pea Fritters, Remoulade
20
Smoked Kielbasa Corndog, Housemade Ketchup
20
Herb Marinated Chicken Skewers
20
Porkbelly Slider, Cider Gastrique
20
A La Carte Add Ons
(Platters for 8-10 guests)
Cheese Display, Mostarda, Crostini
40
Seasonal Fruit and Nut Platter
45
Roasted Vegetable Crudites Platter
35
Pickled Vegetable and Charcuterie Platter
48
Duck Fat Fried Potato Chips, Assorted Dips
30
Baguette and Butter Service, Assorted Salts (Per Person)
4
Dessert Platters
Please ask for selections and pricing
Beverage Options
Local 360 Can Easily Set a Top Shelf Local Distillery Bar, House Brands, Beer and Wine or Any Combination for Your Group.
What Is the Chef' S Table?
The Warm and Rustic Room Has Its Own Kitchen, Bar and Country Farm Table That Is Suited for Seated Parties Up to 65 Guests and Up to 75 Guests in a Reception Setting.
Designed with Casual Farmhouse Elegance in Mind, the Chef's Table Offers a Unique and Memorable Experience for You and Your Guests. A Wide Range of Local 360 Dining Options Are Available, Including the Most Extensive Locally Sourced Spirits Collection in Washington State.
Option 1
Priced 25-30
Beet Carpaccio, Arugula, Truffle Oil
Spring Carrot Soup, Toasted Hazelnuts
Artisanal Pasta, Grilled Vegetables, Goat Cheese Cream
Grilled Pork Tenderloin, Lentils, Baby Turnips
Draper Valley Chicken, Fava Bean Succotash
Desserts
Seasonal Fruit Cobbler, Sweet Whipped Cream
Option 2
Priced 35-40
Gnocchi, Rhubarb, Marjarom, Parmesan
House Cured Gravlax, Cucumber Garni
Heirloom Farro, Golden Beets, Mascarpone
Pan-Seared Rock-Fish, Baby Spring Carrots, Pea Vines
Crispy Skin Chicken, Whipped Parsnip, Pan Jus
Grilled Lamb Chops, Confit Yukons, Sherry Reduction
Carrot Cake, Walnut Streusel
Chocolate Terrine, Berry Ice Cream
Option 3
Priced 45-50
Chef's Soup of the Evening
Grilled Romaine, Bleu Cheese
Goat Cheese Panna Cotta
Grilled Asparagus, Flora Cheese, Country Ham Vinaigrette
Painted Hills Ribeye, Confit Potato, Red Wine Jus
Cheese Ravioli, Asparagus & Garlic Scape Ragu
Wild Boar Bolognese
Grilled Salmon, Perserved Lemon
Crispy Skin Duck, Parsnips, Dried Cherry Port
Option 4
Priced 55-60
Foie Gras Mousse, Parsnip, Apple Gastrique
Dungeness Crab Cake, Tarragon Bearnaise
Steak Tartare, Pickled Beets, Farm Egg, House Cracker
Chicory Salad, Hazelnuts, Sherry Vinaigrette
Bison Steak, Potato Gratin
Blue Corn Cornish Hen, Braised Greens, Aromatic Broth
Mushroom Agnolotti, Ricotta, Braised Endive
Seared Scallops, Grilled Leeks, Sauce Gribiche
Vanilla Spiced Panna Cotta, Candied Rhubarb
