Beer (Must be 21 to Purchase)
Mahou Lager
7
Speakeasy Big Daddy IPA
7
Alhambra Reservas
8
La Chouffe Golden Ale
9
Clausthaler Alcohol-Free
5
Dinner Tapas/Salads
Pimenton Fried Chickpeas
4
Harissa Deviled Organic Eggs
5
Spicy Cauliflower Pickles
3
Spicy Marinated Olives with Sesame Za’atar
4
Almond Stuffed
8
Hummus
7.5
Spicy Whipped Feta
8.5
Romesco
8.5
Tzatziki
8.5
Roasted Beet Skordalia
7.5
Patatas Bravas
9
Chicken Empanadillas
9
Spanish ‘Pitza’
10
Sauteed Halloumi Cheese
14
Falafel-crusted Artichoke hearts
12
Fried Brussels Sprouts
10
Roasted Cremini Mushrooms
12
Yellow Split Pea Soup
8
To Go Utensils
Dinner Entrees
Orecchiette Pasta
18
Whole-Grain Farro Pasta Basil Pesto
19
Braised Garlic Chicken
22
Paella de Pollo with Chorizo
28
Paella Vegano
24
Paella Camarones
28
To Go Utensils
Greek Chicken Platter
19
Specials
Vegan "Merguez" Burger
18
Summer Pasta Special (vegan & gluten free)
19
BBQ Chicken Sandwich
17
Big Olea Chicken Club Sandwich
18
To Go Utensils
Merguez Dogs
11
Dinner Sides
Ricotta Mashed Potatoes
6
Broccoli Rabe
8
Spinach
6
Sauteed Green Vegetables
8
To Go Utensils
Olea Pantry
Hummus with XV Olive Oil
9
Spicy Whipped Feta
11
Spicy Vegan Whipped Feta
11
Beet Skordalia
9
Tzatziki Greek Yogurt garlic-cucumber dip
11
Romesco
9
Spicy Marinated Olives with sesame za'atar
10
Spicy Pickled Cauliflower
7
8oz Pitted Kalamata Olives
6
Eggplant Salad
5
Bag Small Pita; 10m pieces
7
8 oz Housemade Harissa
10
8oz Harissa "Aioli" (mayo)
5
Cold Yellow Split Pea Vegetable Soup
12
Olea Hot Fudge
8
