Passafiume Cantina Bistrot (Menu)

Via Passafiume 6/8, Cefalù
+39 0921 820404

Starter
Red tuna tartare, orange, apple and yogurt and mint sauce
18
Octopus and potatoes
15
Mussle soup ( tomato sauce and fresh erbs )
14
Swordfish tartare, capers, olives and confits cherry tomatoes
25
Caponata di Pesce
15
Polpette di Carne , Pomodoro e Spuma di Ragusano
14
Primi Piatti
Housemade bucatini pasta with anchovies, saffron and wild fennels
14
Eolian islands style housemade pasta ( cherry tomatoes,anchovies, olives, capers )
15
The risotto, the ink and the cuttlefish
18
Pasta a taianu, Cefalù style pasta with meat ragout, aubergines and caciocavallo cheese
18
Spaghetti pic pac ( fresh tomatoes ) and tenerumi vegetable
18
Busiati housemade pasta with tomato sauce, eggplants, basil and ricotta salata cheese
14
Main Courses
Sliced red tuna fillet served with its traditional eggplants caponata
22
Codfish A'ghiotta Messina style with cherry tomatoes, olives,capers
20
Classic Sicilian swordfish rolls with pistachios served with celery,oranges and olives salade
20
Tagliata beef steak, baked potatoes and capers mayonnaise and cruncy onions
20
Tagliata di Manzo, Rucola, Pomodorini e Ragusano a scaglie
20
Frittura di Mare Mista
20
Siders and salads
Traditional Sicilian "Caponata" sweet and sour aubergines, olives, capers, celery and onions and tomatoes
8
Baked potatoes
5
Caprese salad ( Tomatoes, Mozzarella, and basil )
10
Misticanza salad, oranges, apple and toasted almonds
8
Mixed salad
8
Desserts
Almonds milk parfait and chocolate cream
6
Tiramisu..in our way
6
Cracked Cannoli, ricotta cream,candied fruit and chocolate
6
Semifreddo alle Mandorle
6
Semifreddo Ricotta e Pere
6
Drinks
Bottle of water
3
Half a bottle of water
1.5
Coffee
1.5

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