Forret
Tomato, papaya and black olive salad
10
Soft leaves, shellfish and avocado cream served with a clam museline
13
Watercress cream served with an Atlantic Wreckfish brandada
9
Fried vegetables served with cured cheese sauce
10
Local boiled salt potatoes
7
Foie terrine filled with Indian prickly pear
13
Almogrote croquettes served with sweet potato and truffle parmentier
11
Caramelised goat’s cheese served with tomato confit, palm syrup and dry nuts
11.5
Iberian pork carpaccio, foie shavings and vanilla salt
12
Tuna tartare served with mango and toast
12
Hovedret
Parboiled Canarian parrotfish fillets, Canarian potato purée
18.5
Hake served with green coriander and clam sauce
18
Our Atlantic wreckfish delights served with king prawns
18.5
Canarian tuna on a toasted sesame crust served with a fresh leave salad
18
Bomba rice served with Saharian squid and ink alioli
15
Dessert
Grilled entrecôte, carved and seasoned with local salt flower +- 350 grms.
20
Iberian pork cheeks cooked with malvasía and served with jable sweet potato purée and leeks
17
Free range chicken breast, vegetable panaché and corn cream
14
Duck magret with crispy skin served with Porto sauce and dates
16.5
Pepper sirloin steak, served with confit garlic and thyme potatoes
18
Muac Meat
Mojito sorbet served with gin & tonic foam
6.25
Custard served with goat’s milk ice-cream, caramel and sponge cake foam
6.5
Passion fruit and red fruit mousse
6
Goat’s milk yoghourt served with local strawberry compote
6.25
Almond and dark chocolate coulant filled with caramel
6.75
Bananas flambé served with honey rum and caramel-coated walnuts
6.25
For the “little ones“
Breaded chicken fillet
7
Spaguetti
6
White splayed fish filet
8.5
"QUE MUAC" Sample Menu
Try our Castillo de San José Menu, including 5 savoury dishes and a sweet dish
34
Bread included. Different flavour butter, olive oil from Lanzarote and salt flower
1.5
Tavern of Ibéricos and Canarian Cheeses
Smoked Salmon
10.5
Iberian Selection
13
Iberian Chorizo
8.5
Iberico Lomo
12.5
Iberian Ham
13
Canarian Cheeses
Soft Canarian cheese
6.5
Smoked cheese
6.5
Rojillo cheese with paprika
6.5
Cured chesse
8
Assortment of cheeses served with its garnish
12.5
Snacks
Bocadito de jamón ibérico, tomate y aceite de oliva virgen
2.5
Ham and Cheese Croisant
3.25
Morsel of fresh Cheese with Quince
1.75
Morsel of smoked Salmon
2.5
Morsel of Iberian Chorizo
2.25
Morsel of Iberian Tenderloin with Virgin Olive Oil
2.75
Morsel of Iberian Ham, Tomato and Virgin Olive Oil
2.75
Selection of Pastries
Muffins
2.75
Selection of cakes
4
