Restaurante Ikatza (Menu)
Avenida Joan Miró, 21, Palma de Mallorca
+34 971 73 25 42
Forret
Grilled baby squid
14
Mendavian asparagus served with mixed greens and light truffle mayonnaise
21
Foie mi cuit with tomato jam and caramelized pumpkin
18
Tuna tartar in local ecological olive oil with gherkin pure, herring roe and soya sauce
24
Dry-aged beef carpaccio
19
Sea salted Cantabrian anchovies
16
Croquettes - Oxtail and piperade
15
Foie gras gently cppked. Brioche bread, pineapple chutney and blueberry jam
23
Baby squids stuffed with caramelized onions and leeks with emulsion of "piquillo" peppers
19
Cream soup of the day
11
Hovedret
Grilled Ikatza salad served with baby squid, octopus, prawns, seasonal fruit and fried crispy onions
14
Caramelized goat cheese salad served with confit pear and mixed greens
20
Rices and Stews
Paella ciega (no bones or shells) fish and seafood
27
Verdina beans with lobster
25
Vegetable paella. Bomba rice with the top selection of seasonal vegetables
22
Grilled red prawns with olive oil and sea salt
27
Wild seabass with creamy parsnip, vegetable bulgur and citrus air
31
Our stars & suggestions
Roasted veal shank (min.2 pax) served with baby glazed carrots, mashed potatoes and veal gravy
49
Red Tuna Belly sealed on the grill with sautéed broad beans, Iberian ham and fresh tomato
33
Grilled rib-eye (min. 2 pax). Top loin, bone-in cut grilled and served with sautéed vegetables to share
25
Cantabrian salted anchovies
35
Codfish "a la romana" with red peppers. Codfish battered in free range egg yolk and deep fried at low temperature
19
Braised suckling lamb shoulder with vegetables and potatoes
25
Classics
Mellow rice with lobster and seafood
26
Black spaghetti of squid ink with seafood, tomato casssé and basil
22
Sides
Tender leaves salad
5
Fried potatoes with parmesan cheese and truffle oil
7
Roasted potatoes filled with bacon and Idiazabal cheese D.O.
6
Grilled vegetables
7
Dessert
Selection of sweets, cakes, fruits, cheeses and candies
12
Strawberry and mascarpone cream
9
Chocolate Timbale with Mango Sorbet
8
Carrot cake, cheese frosting and lime
9
Banoffee
7
White Wines
Aura Verdejo D.O. Rueda
22
Marqués de Cáceres D.O. Rioja
23
Viñas de Anna D.O. Cataluña
24
El Perro Verde D.O. Rueda
25
Raimat Chardonnay D.O. Costers del Segre
25
Can Feixes Selección D.O. Penedés
25
Paco & Lola Albariño D.o. Rías Baixas
34
Terras Gauda Albariño D.O. Rías Baixas
35
Rosé Wines
Marqués de Riscal D.O. Rioja
23
Muga D.O. Rioja
24
J.L. Ferrer D.O. Binissalem
25
Red Wines
Protos Roble D.O. Ribera del Duero
25
Ses nines D.O. Binissalem
32
Viña Pomal Centenario D.O. Rioja
25
Marqués de Arienzo D.O. Rioja
28
Emilio Moro D.O. Ribera del Duero
35
Finca Malaveïna D.O. Empordá
39
Pago de los Capellanes
47
Les Terrasses D.O. Priorat
49
Pintia D.O. Toro
62
Dalmau Marqués de Murrieta D.O. Rioja
95
