Roost (Menu)
1403 SE Belmont St, Portland
+1 971-229-1465
Our sample menu is subject to change
Bites
Deep Fried Brussels Sprouts w/ Sherry Vinegar
6
Fried Green Tomatoes w/ Pepperoncini, Radish & Parsley Salad & Whipped Aioli
7.5
Roasted Beets w/ Celery, Mayo*, Dill & Chopped Hard Egg
6.5
Avocado w/ Smoked Trout, Celery Root, Radish & Whipped Aioli
9
Salt Cod Cakes w/ Horseradish Cream, Chives & Lemon
8
Cauliflower Fritters w/ Mustard Cream
7.5
Parmesan Pastry w/ Dill Butter
5
Salads
Grilled Kale w/ Blue Cheese, Roasted Tomato, Bacon & Chive Cream
10
Spinach & Arugula w/ Ham, Walnuts, Grated Carrot, Radish, Caraway Seed & Goat Cream
10
Dinner
Pan Roasted Chicken w/ Mashed Potatoes, Sautéed Mustard Greens & Garlic Butter
17
Grilled Hanger Steak w/ Spinach & Gruyere, Horseradish Cream, Red Wine Sauce & Fried Onion Leaves
23.5
Braised Pork Shoulder w/ Celery Root Puree, Roasted Shallot & Watercress
20
Panko Baked Cod w/ Arugula Puree
21
Vegetarian Smoked Gouda Dumplings w/ Leeks & Mushrooms
16.5
Worcestershire Soaked Beef Burger w/ Blue Cheese, Aioli*, Sauteed Arugula & Hand Cut Fries
14
Worcestershire Soaked Beef Burger w/ Blue Cheese, Aioli*, Sauteed Arugula & Hand Cut Fries
1.5
Worcestershire Soaked Beef Burger w/ Blue Cheese, Aioli*, Sauteed Arugula & Hand Cut Fries
1.5
Sides
French Fries w/ Aioli
5
Grilled Broccoli w/ Anchovy Butter
6
Draft Beer / 20 Oz.
Everybody's Brewing, Oatmeal Stout
5.5
Double Mountain, Kolsch
5.5
Bottled Beer / 22 Oz.
Goodlife "Descender" IPA
6
Laurelwood IPA
6.5
Flat Tail Brewing, Rough Cut IPA
7
Old School House "Epiphany Pale"
7
Schooner Exact Brewing "King St. Brown"
7
Non-Alcoholic Beer
3.5
Bubbles and White Wines
Adami, Prosecco
8
Adami, Prosecco
23
Sass, Pinot Gris 2011
7.5
Sass, Pinot Gris 2011
22
Haden Fig, Pinot Blanc 2011
8
Haden Fig, Pinot Blanc 2011
23
Wilridge, Viognier 2011
8.5
Wilridge, Viognier 2011
24
Matzinger Davies, Sauvignon Blanc
8.5
Matzinger Davies, Sauvignon Blanc
24
Eyrie, Chardonnay 2011
13
Eyrie, Chardonnay 2011
38
Red Wines
Lujon, Syrah 2010
10
Lujon, Syrah 2010
30
Memaloose, Blend 2010
10
Memaloose, Blend 2010
30
Abacela, Tempranillo 2009
9.5
Abacela, Tempranillo 2009
28
Owen Roe, Yakima Valley Red 2009
10
Owen Roe, Yakima Valley Red 2009
30
Kiona, Cabernet Sauvignon 2004
10
Kiona, Cabernet Sauvignon 2004
30
Owen Roe, Cabernet Franc 2009
10
Owen Roe, Cabernet Franc 2009
30
Broad Ley, Pinot Noir 2011
9.5
Broad Ley, Pinot Noir 2011
28
Grochau Cellars, Pinot Noir 2011
8
Grochau Cellars, Pinot Noir 2011
23
Sharecropper's, Pinot Noir 2011
9.5
Sharecropper's, Pinot Noir 2011
28
A full bar & rotating signature cocktails are also available.
"Eggs Till 2"
Two Eggs, Potatoes, Bacon & Griddled Toast
9.5
Cream Cheese & Orange Marmalade Stuffed French Toast w/ Bacon & Syrup
11
Scallion Pancake w/ Braised Pork, Fried Eggs, Hot Sauce Butter, Tomatoes & Green Olives
13.5
Kentucky Hot Brown w/ Griddled Toast, Poached Eggs, Mornay Sauce, Bacon & Tomato
12.5
Braised Beef Bowl w/ Fried Eggs, Potatoes & Toast
13.5
Smoked Trout Hash w/ Ham, Scallion, Poached Eggs & Mustard Cream
13
Sweet Corn Meal Pancake w/ Fried Eggs, Fried Chicken, Hot Sauce Butter & Syrup
12.5
Panko Cod Cakes w/ Poached Eggs, Sautéed Spinach & Caper & Dill Sour Cream
13
Garlic Stewed Tomatoes w/ Sautéed Spinach, Poached Eggs & Griddled Toast
10.5
Steak & Fried Eggs on Toast w/ Grilled Tomatoes, Watercress & Horseradish Cream
15.5
