Springs Kitchen (Menu)

27 Rowe Avenue, Rivervale
+61 8 6147 2468

Breakfast A la Carte Menu
Chilli Eggs
18
Trio of Mushrooms
20
Big Breakfast
24
Smoked Salmon
20
Eggs & Bacon
18
Sausage & Eggs
20
Vanilla Scented Greek Yoghurt
16
Breakfast Buffet
Re:fuel Buffet
29
Re:fuel Continental
22
Lunch A la Carte Menu
Four Cheese & Saffron Arancini
16
Fresh Organic Sourdough
11
Baby Kale & Endive Salad
16
Rocket, Pear & Parmesan Salad
16
Springs Caesar Salad
16
North Indian Butter Chicken Curry
18
Wagyu Cheeseburger
18
Beer Battered Fish & Chips
18
Braised Lamb Pappardelle
19
Start / share
Marinated Olives (v) (gf)
8
Fresh Organic Sourdough (v)
11
Fremantle Octopus (gfo)
16
Autumn Kale and Endive Salad (v (vegan optional)
18
Beef Cheek Croquettes
20
Charcuterie Board
20
Springs Caesar Salad (gfo)
18
Shark Bay Prawns (gfo)
19
Charcuterie Board
25
Mains
Yellow Lentil Dhal (gf) (df) (v) (vegan)
29
Sundried Tomato & Basil Spaghetti (v)
34
Grilled Barramundi (gf)
37
Harissa Chicken
38
Roasted Pork Belly (gfo)
35
53°C Beef Tenderloin 200g
45
From the grill
Scotch Fillet 300g
44
Beef Rib Eye on the bone 350g
43
Beef Sirloin 300g
38
Dinner - Sides
Rustic Style Chips (v)
9
Green Beans (v)
9
Broccolini (v)
9
Rocket, Pear & Parmesan Salad (v) (gf)
9
Dinner - Desserts
Mango Cheesecake (gfo)
16
Orange & Chocolate Layered Cake
16
Sticky Date Pudding
16
Cheese Board
23

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