To share - the continental board - rosemary & garlic studded camembert baked in sourdough, cured Calabrian meats, smoked duck breast, carved ham, lemon & thyme infused olives and 'nduja sausage
27
To share - rosemary & garlic baked camembert baked in sourdough with celery
13
Forret
Roasted cauliflower, aubergine and butternut squash with golden raisins and pomegranate, served on toasted ancient grain bread
5.75
Fried squid with a sesame dressing on a bed of kale salad and Asian-style slaw
6.5
Homemade potted smoked mackerel pâté with toasted sourdough
6
Smoked salmon, sourdough, crème fraîche and capers
7.75
Chicken & sauternes parfait served with hazelnuts and toasted sourdough
5.75
Chicken wings in yakiniku BBQ glaze and Asian-style slaw
5.5
Hovedret
28-day aged rib-eye steak, mini Yorkshire pudding filled with caramelised onions, triple-cooked chips & a horseradish butter
16.5
Fish & chips - line-caught cod, ale-battered, served with triple-cooked chips, mushy peas & tartare sauce
12.94
Handmade British beef burger in a brioche bun with bacon and melted cheese, served with a gherkin and fries
12.94
Sausage & mash - Cherry Orchard Farm horseshoe sausage, spring onion mash, crispy onions & a red wine jus
13
Avocado & papaya salad, served with red pepper and onion, drizzled with citrus dressing
9.75
Red pepper & quinoa burger in an ancient grain bun with marmalade-roasted beets, lentils and pickled walnuts drizzled with a sunflower seed & herb dressing
11.5
Guinea fowl breast stuffed with spinach and pecorino, served with roasted butternut squash and stem broccoli
16
Caesar salad with chargrilled chicken breast, gem lettuce, anchovies, olives and Caesar dressing, topped with shaved cheese, bacon and toasted sourdough croutons
10.25
Chargrilled halloumi, avocado & papaya salad, served with red pepper and onion, drizzled with citrus dressing
11.75
Sides
Fries
3.25
Side salad
3.5
Sweet potato fries
3.75
Triple-cooked chips
3.25
Dessert
British cheese board including Cornish blue, Wensleydale with cranberry, Sandham's crumbly Lancashire and St. Helen's Farm goat's cheese, served with celery, savoury biscuits and red onion chutney
8
Sticky toffee pudding and vanilla ice cream
6
To share - an almond choux pastry ring filled with chocolate cream, served with hot chocolate sauce and hazelnut ice cream
12
Warm chocolate brownie served with hazelnut ice cream
Sfrutta tutte le potenzialità del sito di Sluurpy specializzato sui menù, pensato per i professionisti del gusto, a un prezzo di lancio!
Nessun abbonamento, al termine del mese decidi tu se vuoi riattivarlo. Una volta completato il pagamento, tornerai su Sluurpy Menu e il servizio sarà subito attivo
