The Granary Restaurant At Weston Park (Menu)

Forret

Marinated olives

Homemade parmesan cheese straws

Homemade bread board, olive oil, balsamic

Honey and chilli spiced nuts

Hovedret

Soup of the day, homemade crusty bread and butter (V)

Double baked blue cheese soufflé, beetroot puree, walnuts and rocket salad, balsamic

Smoked salmon, celeriac remoulade, apple, radish, saffron aioli, sourdough croute

Chicken and apricot terrine, caramelised shallots chutney, parma ham crisp

Soused mackerel, horseradish cream, cucumber, watercress

Dessert

Braised feather blade of beef, cep rosti, tenderstem broccoli, caramelised onion puree, red wine jus

Pan fried fillet of cod, saffron potatoes, samphire, crab bisque

Confit pork belly, black pudding mash, tenderstem broccoli, carrot puree, apple jus

8oz Ribeye steak, oven dried tomato, mushrooms, hand cut chips, peppercorn sauce

Weston burger, smoked bacon, Applewood cheese, tomato relish, hand cut chips

Wild mushroom, parmesan and truffle risotto (V)

Sides

Truffle, parmesan and thyme chips

Spiced sweet potato wedges

Beer battered onion rings

Garlic and rosemary potatoes

Buttered seasonal vegetables

Chef’s salad

Desserts

Milk chocolate cheesecake,white chocolate and orange sauce, candied orange

Apricot frangipane tart, apple puree, cinnamon cream

Sticky fig pudding, vanilla ice cream, salted caramel sauce

Selection of local cheese, red onion marmalade, artisan crackers

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