The Peach Tree Restaurant (Menu)

18-21 Abbey Foregate, Shrewsbury
+44 1743 355055

To Start

Parsnip & Caramelized Pear Soup - </p>feta dumplings - walnut bread GFr V

Southern Fried Crayfish Popcorn - beetroot aioli - samphire & lemon GFr

Smooth Chicken Liver Pate - Zesty Satsuma & red onion marmalade - toasted sourdough GFr

Brulee’d Brock Hall Farm Goats Cheese & pear tart - balsamic shallot confit V

Crispy Korean BBQ pork - cucumber kimchi - cherry hoisin - green onions GF DF

Loch Fyne Oak Smoked Salmon & Prawn Tartare - bloody mary mayo - pim hill brown bread & butter GFr H

To Follow

Confit of Shropshire Pork Belly - beetroot gnocchi - textures of apple - crispy kale - pomegrante scrumpy pan reduction GF

Pearl Barley Risotto - cauliflower - roquefort - winter greens - griddled ramps - sweet pumpkin - toasted walnuts & artichoke crisps V GF

‘Togarashi’ Ramen - crispy togarashi chicken - japanese kamobuku fishcake - pickled daikon radish - beansprouts - homemade kimchi - soft egg - shitakke mushroom broth GFr DF

Slow Braised Blade of Shropshire Beef - celeriac pan haggerty - buttered purple sprout - horseradish mustard pan juices GFr

Basil Butter Poached Wild Salmon - brazil nut pesto crust - winter greens & sauteed potatoes - mini roots & shoots ceasar salad GF

To Finish

Toffee Crisp Cheesecake - caramelita ice cream - maple glass V GF

Rhubarb & Tangerine Eton Mess - raspberry crumbs - almond plaline cookies GFr

Pistachio Brulee - olive oil shortbread V

Salted Caramel Chocolate Parfait Garden - raspberry ice - caramel branches - chocolate soil V

White Chocolate Sticky Toffee Pudding - gingerbread custard - chantilly cream

Classic Lemon Tart - mango sorbet - raspberry crumb

GL Gluten-free GFr Gluten-free on request V Vegetarian H Healthy option DF Dairy free

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