A tandoor is a cylindrical clay oven fired by hardwood charcoal which heats the side also, thus enabling indian breads to be cooked on the inside walls & skewered meats to be barbecued at the same time by our experienced tandoori chef all tandoori dishes are marinated in a spiced yoghurt mixture for twenty-four hours
Chicken Tandoori
11.95
Shrimps Tandoori
14.95
Lamb Kabab
13.95
Chicken Tikka
13.75
"touch Of India" Special Tandoori Platter
17.95
All tandoori dishes served w/ hot sauce
Chicken Dishes
All chicken dishes are served boneless
Chicken Pasanda
10.5
Chicken Curry
9.95
Chicken Korma
10.5
Butter Chicken Chicken Masalla
11.5
Madras Chicken Curry
10.5
Kashmiri Chicken Curry
10.95
Chicken Vindaloo
10.75
Chicken Dhansak
10.5
Chicken Jhal Fry
10.5
Lamb Dishes
Lamb Curry
10.25
Lamb Makhani
11.5
Lamb Madras
10.95
Lamb Vindaloo
10.95
Lamb Pasanda
10.95
Lamb Korma
10.95
Lamb Bhoona
10.95
Lamb Dupiaza
10.95
Rogon Jush
10.95
Methi Lamb
11.25
Beef Dishes
Beef Curry
9.25
Madras Beef Curry
9.75
Beef Vindaloo
9.95
Bhoona Gosht
9.95
Beef Dhansak
9.95
Bhindi Gosht
9.95
Beef Korma
9.95
Sag Gosht
9.95
Methi Gosht
9.95
Seafood
Shrimp Pathia
12.5
Shrimp Aloo Curry
11.95
Bhoona Shrimp
11.95
Sag Shrimp
11.95
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